Use Tsuboichi kinako drink mix to make a black soybean latte. Just add milk to create a soothing hot drink with rich, nutty flavour.
The drink mix is dairy-free and free from additives. It is lightly sweetened to enhance the earthy flavour of black soybeans. While not widely known in the UK, kinako lattes are a popular hot beverage in Japan.
Add a tablespoon of kinako latte powder to your cup and mix with hot milk. You can also use plant-based alternatives like oat and soy milk. Stir or whisk until the drink is light and frothy.
Kinako latte drink mix can also be used to flavour yoghurt, ice cream and creamy desserts.
Store in a cool, dry place away from direct sunlight. Once opened, close the zipper firmly from the edge to prevent moisture and consume as soon as possible.
 
---Directions---
Cold: Mix 2 heaping tablespoons (10g) with 100ml~120ml of cold milk or cold soy milk. Stir well, and enjoy!
Hot: Mix 2 heaping tablespoons (10g) with 100ml~120ml of cold milk or cold soy milk. Heat in a microwave(500w) for about 1 min, stir well, and enjoy.
 
---Ingredients---
Sugar (Beet Sugar), Black Soybean, Wasanbon Sugar.