Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest.
A perfect complement to a salty yet not too heavy noodle soup, the addition of yuzu citrus helps this ramen feel light yet fulfilling with each mouthful.
These smooth, versatile noodles are ready in only 2.5 minutes making them an ideal quick meal, you can enjoy the flavour of tasty ramen noodles.
 
---Instruction---
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins. 
- Remove from the heat. Add the soup and mix well. 
- Serve Hot. 
 
---Ingredients---
[Noodle] Wheat Flours, Salt, Sodium Carbonate. [Soup Base] Salt, Hydrolysed Protein, Powdered Sesame Oil (Dextrin, Sesame Oil), Sugar, Soy Sauce Powder(Defatted Soy Bean, Wheat, Salt, Soybean, Dextrin), Oxidised Starch, Caramel Colouring), Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Colouring, Yuzu Citrus Juice Powder, Yeast Extract, Shiitake Mushroom Extract Powder, Disodium Ribonucleotides, Spices. Also contains Wheat, Soy Ingredients, Sesame. May Also Contain Traces Of Milk, Eggs, Fish, Crustaceans (Shrimp, Crab) and Buckwheat.