Vegetarian product.
Prestige soft flour specially.
Very fine particle size with 8.2-8.7% protein makes it perfect for all types of Chinese steamed buns even yeast raised or sourdough type.
Many bakers and pastry chefs use this flour for Swiss rolls, cookies, Chinese steamed cakes, Thai style steamed cakes such as Pui-fai and Salee, Chinese moon cakes, dumplings both Chinese and Japanese styles.