Nongshim Shin Ramen Yakisoba has retained the addictive and deliciously spicy taste of spicy ramen but reproduced it in a yakisoba type. The noodles are thin but sticky and suitable for yakisoba. One of the ingredients, fish cake, has the word 'spicy' in its logo. More than 30 years after the birth of spicy ramen, the yakisoba type has finally made its first appearance. Spicy ramen noodles have an exquisite flavor, with the 'umami' of the ingredients and the 'spiciness' of the chili intertwined with the thick noodles. A wide range of products is available, from standard bagged noodles to mild black and easy-to-prepare cup noodles.

After more than 30 years since the birth of Shin Ramen, the yakisoba type has finally appeared for the first time. Reproduced in a yakisoba type while maintaining the spicy taste that is addictive to spicy ramen. Noodles are thin but chewy noodles that go well with yakisoba. One of the ingredients, kamaboko, has the word "spicy", which is the logo.
 
☆Ingredients☆
fried noodles [wheat flour, vegetable oil (palm), starch, salt], soup [chili pepper flavor oil (rapeseed oil, rice bran oil), sugars, chili seasoning powder, flavoring seasoning, salt, Soybean sauce powder, vegetable powder, seasoning pepper powder], toppings (fishpaste products, bok choy, flavored soybean protein, shiitake mushrooms) / modified starch, monosodium glutamate (E621), thickening polysaccharides, lye water, spice extract, caramel coloring (E150a), emulsifiers [lecithin (soybean) (E322)], acidulant [citric acid (E330)], antioxidant [vitamin E (E306), green tea extract], vitamin B1, niacin, iron, vitamin C (E300), folic acid, flavoring.