OBS DATO!!! 23.11.2023
 
How to prepare:
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and dried toppings.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
Ingredients:
Noodles (82%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy), Green Tea Extract, Colour (E101). Seasoning Powder (12%): Seasoning (Hydrolysed Vegetable Protein (Soy, Corn), Maltodextrin, Salt, Sugar, Red Chilli Pepper, Fish, Wheat), Spices (Maltodextrin, Glucose, Red Chilli Pepper, Corn Flour, Black Pepper, Chilli Extract), Salt, Flavour Enhancers (E621, E627, E631), Sugar, Shiitake, Anti-Caking (E551). Vegetable Mushroom Flakes (6%): Carrot, Onion, Shiitake, Red Chilli Pepper.