Japanese Style Buckwheat Noodle (Soba Noodle)

Cooking Directions:
1. Put 6 cups water (1 1/2 ltr) in a large pot. Bring to a boil, put soba noodle in and stir
2. When water comes to a rapid boil, decrease heat and continue to simmer for 6-7 minutes
3. Put it in a zaru and rinse thoroughly with cold water
4. After rinsing, drain water completely. Put in a bowl with your favourite soup base
 
☆Ingredients☆
Wheat Flour, Buckwheat Flour, Salt, Water.