Deliciously tangy topokki rice cakes. Thick, chewy and easy to cook, these topokki rice cakes satisfy a midday craving for a juicily black soybean snack. Provided with a rich red chilli pepper sauce, these chunky rice cakes add just the right soft, gentle texture to squeeze the maximum fiery flavour from their sticky, succulent coating, seasoned with apple and garlic to ensure each bite is satisfyingly crisp. 
 
---Ingredients---
Rice Cakes 71.43% - Rice, Salt, Critic Acid (E330).
Sauce 28.57% - Water, Chunjang [Stir-Fried Chunjang, Soybean Powder], High Fructose Com Syrup, Onion Concentrate, Sugar, Xanthan Gum (E415), Disodium 5’-inosinate (E631), Disodium 5’-glutamate (E627).