OBS DATO!!!29.03.2024
 
Ready in just three minutes, this noodle dish is made up of instant, ramen-style noodles, a complex spicy soup seasoned with soy sauce, garlic, anchovies, and other spices, and dried kimchi flakes and vegetable garnishes that plump up and add texture as the noodles cook.
 
☆Ingredients☆Noodles: wheat flour (USA / Australia), palm oil, potato starch, salt, acidity regulator: E339, E500, E501, condiments (yeast extract, soysauce, garlic, wheat starch), Tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), Green tea extract (oligosaccharides, tea catechin, acidifier: E330), coloring: E101; Soup powder: Seasonings (maltodextrin, hydrolyzed plant protein (soy, corn, wheat), salt, anchovies, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, glucose, red pepper, black pepper, garlic), acidifier: E330, flavor Enhancer: E627, E631, caramel powder (maltodextrin, coloring: E150c); Vegetable Flakes: Dried vegetables (kimchi flakes, bokchoy, carrot, onion).☆How to☆1. Boil 500ml water.2. Add noodles, vegetable mix and soup base into the boiling water.3. Cook for 3 minutes.