A cup of the classic hot chicken flavoured ramen with a cheese twist. Creamy sauce is combined with the spicy chicken based broth to create a unique flavour.
 
---Directions---
1.Open lid halfway.
2. Remove the soup from the container.
3. Pour the boiling water(100℃) to the marked line on the surface.
4. Close the lid wait 4 minutes and then stir thoroughly with chopsticks.
5. Close the lid and drilling along the water, leaving about 6 tablespoons.
6. Put rubbing powdered soup and eat.
 
---Ingredients---
Noodle (73.6%): wheat flour (40%), tapioca starch (17%), palm oil (14%), wheat gluten, salt, emulsifier lecithin (E322), onion extract, soybean oil, acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330), thickener (guar gum (E412), green tea flavor oil. Soup (23.7%): water, artificial cheese flavor powder, white sugar, soy sauce, artificial chicken flavor powder, red pepper powder, soybean oil, onion powder, garlic powder, potato starch, chilli extract, paprika powder, black pepper powder. Powder (2.7%): non fat dry milk powder, roast sesame roasted laver.