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☆How to make Karaage(Japanese Fried Chicken)☆
1. Put the bag of fried chicken powder and 80 ml of water (about 1/2 cup) in a bowl and mix well.
2. Add 600g (about 2 pieces) of chicken thighs cut into bite-sized pieces to ① and entangle well.
3. Fry in oil heated to 160-170 ° C for about 3 minutes.
Flour for Deep Fried Chicken 80g (Daisho)
kr39.00Price
