This oil is addictive and hot!
Drizzle a teaspoon at a time for every 200g of food, then increase accordingly to reach your desired spiciness.
 
---INGREDIENTS---
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar
 
 
+++QUICK RECIPESPICY+++
(SALAD DRESSING)
Serves 2Mix 1 tsp of Lee Kum Kee Chiu Chow Chilli Oil with 2 tsp Lee Kum Kee Premium Oyster Sauce along with 3 tsp each of Olive Oil and Balsamic vinegar.