This sauce is concentrated!  
For seasoning, stews or marinade, we recommend 1-2 tablespoons for every 300g of ingredients. Add more to build-up to the flavour you desire. 
 
---INGREDIENTS---
Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.
 
+++QUICK RECIPE+++
(FIREY CHICKEN PRAWNS)
Serves 2
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.