This sauce is concentrated!  
For seasoning and marinade, we recommend 2 tablespoons for every 300g of ingredients.
Add more to build up to the flavour you desire.
 
---INGREDIENTS---
Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt.
 
+++QUICK RECIPE+++
(CLASSIC BLACK BEAN CHICKEN)
Serves 2
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.