Ansung Tangmyun was developed with the proposal to realise the flavour of cabbage leaf soup that was enjoyed at old country markets. The deep flavor is extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are be loved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means ‘Ansung is fit for all’.
 
☆Ingredients☆
Noodles: Wheat flour (Australia), Palm oil, Potato starch, Salt, Acidity regulator: E501,E339,E500, Tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains Soy), Seasoning (Maltodextrin,  Garlic, Extract, Sweetener: E420), Green tea extract (Oligosaccharides, Tea catechin, Acid: E330), Colour: E101.
Soup Powder: Seasoning (Hydrolysed vegetable , Protein( Soy, Wheat), Maltodextrin, Salt, Yeast extract, Garlic, Black pepper, Mushroom, Sugar), Salt, Sugar, Spices (Chilli Pepper, Red pepper seed oil, Garlic, Black pepper), Dried Seaweed, Flavour enhancers: E627,E631, Dried chilli pepper, Caramel powder (Maltodextrin, Colour: E150c).